Free Template
Free Invoice Template for Caterers
Catering invoices need to cover food, staff, equipment, and logistics in one document. This template breaks it all down per-head or per-item so your clients see the full picture and your margins stay clean.
Create Your Caterer InvoiceSample Line Items for Caterers
| Description | Rate |
|---|---|
| Buffet Service — 75 Guests (3-Course Menu) | $2625.00 |
| Equipment Rental — Chafing Dishes, Linens | $350.00 |
| Service Staff (3 servers, 4 hours) | $480.00 |
These are examples — customize everything in the invoice creator.
Invoicing Tips for Caterers
- Show the per-person cost alongside the total for transparency.
- Separate food costs from staffing, equipment rental, and delivery.
- Require a 50% deposit at booking and balance due one week before the event.
- Include the event date, venue, and headcount on every invoice.
Need More Than Just Invoices?
Our free tool is perfect for quick invoices. But if you need expense tracking, recurring billing, or client portals, these tools are worth a look:
FreshBooks
Time tracking, proposals, automatic payment reminders.
QuickBooksIndustry-standard accounting with payroll and tax prep.
WaveFree invoicing and accounting for tiny businesses.
See the full list of tools we recommend →